Reservation

Ramen

Mazesoba

Shusai

Zensai

Dezato

Aperitivo & Liquer

Sake

Japanese Spirits

Ramen

Mazesoba

Shusai

Zensai

Dezato

Aperitivo & Liqueur

Sake

Japanese Spirits

Ramen

Gyu Tori Paitan 

Creamy chicken broth with shoyu tare, housemade wheat noodles, beef fillet chashu, chicken breast, ajitama, burned leaks, nori

Shoyu

Clear chicken broth with shoyu tare, housemade wheat noodles, pork belly chashu, chicken breast, ajitama, leeks, black garlic, nori

Mushrooms Tantanmen

Creamy mushroom broth with tahini tare, housemade wheat noodles, ajitama, king oyster mushrooms, bok choy, black garlic

Spicy Tantanmen

Creamy chicken broth with tahini tare, housemade wheat noodles, minced beef soulder, ajitama, bok choy, chilli oil

Mazesoba

Taiwan Spicy Beef Mazesoba

Brothless ramen with shoyu tare, housemade wheat noodles, minced beef shoulder, egg yolk, spring onion, nori, chili rayu

Shimeji Tantanmen Mazesoba

Brothless Ramen with tahini tare, housemade wheat noodles, shimeji mushrooms, egg yolk, spring onion, nori

Shusai

Udon Chicken teri-yaki

Thick udon noodles with pan-seared chicken glazed in sweet soy sauce, pickles and onions.

Unagi Donburi

Steamed rice with glazed smoked Greek freshwater eel and konbu

Beef Steak Donburi

Steamed rice with ginger, organic beef fillet 150g, ginger pickles, onsen egg, sesame

Zensai (small plates warm)

Steamed Rice

with soy sauce and spring onions

Grilled Edamame

with smoked butter and coarse salt

Tsukune Yakitori (Chicken & Lamb)

2 pieces japanese kebab served with shōyu and egg yolk

Chicken wing yakitori (teba)

2 pieces with soy glaze,sesame & smoked butter

Beef Tongue Yaki (Gyu Tan)

with miso tare and beurre noisette

Shiitake Yaki

2 pieces with soy sauce, garlic & lime

Gyōza with Cabbage (4 pieces)

with soy sauce and sesame oil

Gyōza with Pork Neck (4 pieces)

with soy sauce and sesame oil

Zensai (small plates cold)

Konbu Tsukudani

kelp seaweed cooked in soy and sake,with sesame

Wakame and roasted tomato salad

with garlic-ginger oil, rice vinegar and sesame

Kimchi & Cucumber salad

fermented 20+ days

Beef Tartare (makizushi)

fermented 20+ days

Beef Tartare (makizushi)

organic beef fillet with rice, nori and wasabi

Beef fillet Tataki

organic beef fillet 75gr with mustard leaves and wasabi

Dezato

Nama Chocolate

with soy caramel and miso

Mochi

 

Matcha Crème Brûlée

 

Aperitivo & Liquer

Kiyoko Yuzu 40ml

Yuntaku Amaro 40ml

La Okinawa Liqueur 30ml

La Yuzu Liqueur 30ml

Sake

Komedakeno (Futsu-shu)

Choya (Junmai)

Sho Chiku Bai (Tokubetsu Junmai)

Akashi-Tai (Tokubetsu Honjozo)

Japanese Spirits

Whisky

Hatozaki

Nobushi

Fujimi

Akashi

Akashi, Sherry Cask

Nikka Day’s

Yamazakura

Nikka from the Barrel

Nikka Yoichi

Vodka

Eiko Hokkaido

Haku

Gin

Hyogo

Roku

Etsu

Etsu Double Yuzu

Etsu Sakura

Umeshu

Akashi Shiraume Ginjo Umeshu

Gekkeikan Kanjuku Umeshu Genshu

This post is also available in: Greek

Ramentales Freshly Prepared Ramen Crafted with Care