Ramentales - Our Menu

Our Menu

Zensai

Chicken wing (Teba yakitori)

2pieces with soy glaze and smoked butter

Gyoza with cabbage (30gr) 4 pieces

with soy sauce and sesame oil (+2,2€/extra piece)

Gyōza with pork neck (30gr) 4 pieces

with soy sauce and sesame oil +2.5€/extra piece

Aged Kimchi, cherry tomatoes and olive oil

20 days old aged kimchi

Baked edamame

Beef tongue (gyu tan)

with miso tare and buerre noisette

Konbu Tsukudani

with sesame seeds

Wakame salad

Steamed rice

with soy sauce and fresh onion

Temaki (sushi) beef

with nori & wasabi

Nasu Dengaku

roasted eggplant glased with miso, sesame and pickles

Karaage with green chilies

Fried chicken thighs with kimchi mayo

Beef Tataki

beef fillet 75gr with wasabi and mustard leaves

Beef-tomato tartare

with homemade olive garum and nori

Japanese pickles

cool Japanese pickles

Shusai

Wakame & Edamame Donburi

Steamed rice with pumpkin seed tare, wakame, edamame, sesame, spring onion, ginger & scallion oil

Pork Belly & Kimchi Gohan

Steamed rice with pork pancetta, poached egg, green onion, kimchi & gochujang sauce

Beef Steak Donburi

Steamed rice with ginger, organic beer fillet 150 g, ginger pickle, onsen egg

Mazesoba & Udon

Taiwan Spicy Beef Mazesoba

Brothless ramen with shoyu tare, handmade wheat noodles, minced beef shank, spring onion, egg yolk, nori, chili rayu

Vegeterian Tantanmen

Creamy mushroom broth with tahini tare, housemade wheat noodles, ajitama, king oyster mushrooms, bok choy, black garlic

Japanese udon curry

Chicken bouti with homemade Udon noodles and sweet potatoes

Dezato

Nama Chocolate

with soy caramel and miso

Mochi Ice Cream

Fresh cherries

with ginger and shisho

Ramen

Shio

Clear chicken broth with shio tare, housemade wheat noodles, ajitama, organic sirloin steak, chicken breast, grilled scallions,edamame, nori

Shoyu

Clear chicken broth with shoyu tare, housemade wheat noodles, pork belly chashu, chicken breast, ajitama, leaks, black garlic, nori

Shoyu mushrooms

Clear mushroom broth with shoyu tare, housemade wheat noodles, ajitama, king oyster mushrooms, bok choy, red onion, nori

extra

Handmade noodles

chasu

king oyster

ajitama

nori

chili rayu

soy sauce

Beer

Noam Bavarian Lager

Fisher

Madhop IPA

Crafty Lager

Asahi Lager

Sake

Miyako

Superiro

Akashi-Tai

Tokubetsu

Choya

Komedakeno (cold/hot)

Soft Drinks

Homemade cherry with shiso

Natural mineral water (1L)

Sour water (250ml/1L)

Japanese tea (cold/hot)

Matcha (cold/hot)

Cola Classic/Zero (250ml)

Homemade Lemonade with Ginger

Pink Grapefruit Soda

Ginger Beer (200ml)

Pineapple Soda (200ml)

Wine

Red

Earth and Sky

sour black

Alfa SMX Estate

syrah merlot sour black

Pink

Terra Roza

Muscat of Alexandria with Limnio

Anastasia Manolesaki

cabernet-sauvignon-moschomavro

Ktima Alfa Rose

Xinomavro

White

Alfa Malagouzia Estate Malagouzia

Gerovasilou Viogner

Doctor Loosen Riesling

Japanese Spirits

Whisky

Nobushi

Hatozaki

Fujimi

Yamakazura

nikka barrel

Nikka Day's

Nikka Yoichi

Vodka

Eiko Hokkaido

Haku

Gin

Etsu Double Yuzu

Hyogo

Roku

Etsu

Umeshu

Akashi Shiraume Ginjo Umeshu

Gekkeikan Kanjuku Umeshu Genshu

Mocktails

Matcha Sour

Matcha, Floreale, Lime

No Mule

Floreale, Lime, Ginger Beer

Ume & Red Shiso Highball

Fermented plum juice, shiso, soda

Signature Cocktails

sea gin

Etsu gin, tonic, orange, pink pepper

cherry blossom

Sake, Hyogo gin, cherry blossom syrup, lime

Soy Old Fashioned

Nobushi whisky, Angostura bitters, soy syrup

Negroni Madhop IPA

Roku gin, Bitter, Madhop IPA sweet vermouth

Clarified Whiskey Sour

Hatozaki whisky, syrup, lemon

Osaka Mule

Haku vodka, Shiso, lime, ginger beer

Umeshu Highball

Umeshu plum sake, soda, shiso, lemon

Saketini

Sake, Opurists tsipouro, Hyogo gin

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